How to make Baked Onion Rings -

Onion rings dipped in a herbed batter, rolled in quinoa and breadcrumbs and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Quinoa

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Baked Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Palak Puri-SK Khazana Soya Chunks Fry Quinoa Mozzarella Burgers Breakfast Triffle

Baked Onion Rings

Baked Onion Rings Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Onion Rings Recipe

  • Onions cut into thick roundels, layers separated and soak 2 large

  • Quinoa ¾ cup

  • Refined flour (maida) ¾ cup

  • Paprika 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Mustard paste 1 teaspoon

  • Onion powder 1 teaspoon

  • Garlic Powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Bread crumbs fresh ¼ cup


Step 1

Preheat oven to 180º C.

Step 2

Dry roast quinoa in a non-stick pan till golden and crisp.

Step 3

Put flour, paprika, mixed herbs, mustard paste, onion powder, garlic powder, crushed peppercorns and salt in a bowl. Add some water and whisk well to make a semi-thick batter.

Step 4

Coarsely grind the roasted quinoa and spread on a plate. Add breadcrumbs and salt and mix well.

Step 5

Pat dry soaked onion rings on an absorbent paper.

Step 6

Dip each onion ring in batter, coat with quinoa mixture and place on a baking tray.

Step 7

Place the baking tray in preheated oven and bake for 20-25 minutes.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.