How to make Baked Cheesy Potato Shells -

Baby potato shells stuffed with vegetables in white sauce, topped with cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Baby potatoes (बेबी आलू)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Baked Cheesy Potato Shells checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Vegetable Bar-Be-Que Chicken Pops Sweet Kuzhi Paniyaram Homemade Paneer Toast-Cook Smart

Baked Cheesy Potato Shells

Baked Cheesy Potato Shells Recipe Card

Print

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Cheesy Potato Shells Recipe

  • Processed cheese grated 1/2 cup

  • Baby potatoes boiled 10-12

  • Butter 1 tablespoon + for drizzling

  • Onion finely chopped 1 medium

  • Refined flour (maida) 2 tablespoons

  • Milk 1/2 cup

  • Yellow bell pepper finely chopped 1/2 medium

  • Red bell pepper finely chopped 1/2 medium

  • Green capsicum finely chopped 1/2 medium

  • Salt to taste

  • Black pepper powder to taste

Method

Step 1

Preheat oven at 180ºC.

Step 2

Halve potatoes and scoop out the flesh. Reserve the flesh.

Step 3

Place each potato shell in a glass baking dish and drizzle some melted butter on top. Place the dish on a baking tray, put the tray in preheated oven and bake for 7-8 minutes.

Step 4

Roughly chop reserved potato flesh.

Step 5

Heat 1 tablespoon butter in a non-stick pan. Add onion and sauté till golden. Add refined flour, mix and cook for a minute.

Step 6

Add some milk, stir well and cook till the sauce thickens. Add chopped potato flesh, bell peppers and green capsicum and mix well.

Step 7

Add remaining milk, salt and pepper powder, mix and cook for a minute. Switch of heat and add some cheese.

Step 8

Fill in the baked potato shells with prepared vegetable mixture and top with the remaining cheese.

Step 9

Put the dish on a baking tray, put the tray in the preheated oven and bake for 12 minutes.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.