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Baked Chakli

Tasty chakli made healthy by baking it instead of frying. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update

Main IngredientsSoya flour, Split black gram flour (urad dal ka atta)
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Baked Chakli

  • 1 cup Soya flour
  • 1/2 cup Split black gram flour (urad dal ka atta)
  • 1/8 cup Butter
  • 1 teaspoon Red chilli powder
  • 1/2 cup Roasted cumin powder
  • to taste Salt

Method

  1. Preheat the oven to 180˚C.
  2. Take soya flour, black gram flour, butter, red chillipowder, roasted cumin powder and salt in a bowl. Mix well.
  3. Add sufficient water and knead to soft dough.
  4. Put sufficient dough into a chakli press fitted with a chakli attachment.
  5. Brush oil on a baking trayand press out chaklis onto it. Bake for 12-15 minutes in a preheated oven.
  6. Remove and set aside to cool down.
  7. Serve
#Butter #Red chilli powder #Roasted cumin powder #Salt #Soya flour #Split black gram flour (urad dal ka atta)
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