How to make Baigan ka Bharta -
A Punjabi speicality – brinjal roasted on direct heat, cooked with onions and tomatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)
Cuisine : Punjabi
Course : Main Course Vegetarian
For more recipes related to Baigan ka Bharta checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan ka Bharta . You can also find more Main Course Vegetarian recipes like Baghare Baingan Coconut Bhindi Singapore Sweet Garlic Vegetables Chakvatachi Bhaji
Baigan ka Bharta Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baigan ka Bharta Recipe
Brinjal 1 large
Oil 1 tablespo
Onions finely chopped 2 medium
Tomatoes finely chopped 2 medium
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespo
Method
Step 1
Brush some oil over the brinjal. Place it on direct flame and roast on low heat from all sides till the skin gets charred. Transfer onto a plate and let cool.
Step 2
Heat oil in a non-stick pan. Add onions and sauté till golden. Add tomatoes, mix and cook for 3-4 minutes or till oil separates.
Step 3
Peel and mash the brinjal.
Step 4
Add chilli powder and salt to the pan and mix well. Add mashed brinjal, mix and cook for 3-4 minutes. Add coriander leaves and mix well.
Step 5
Serve hot garnished with crushed peppercorns and a fresh coriander sprig.
Nutrition Info
Calories : 397 Kcal
Carbohydrates : 49.9 gm
Protein : 11 gm
Fat : 17.2 gm
Other : Fiber- 34.4gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
