Baigan ka Bharta

Ingredients 

• 1 large brinjal
• 1 tablespoon oil
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon red chilli powder
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Brush some oil over the brinjal. Place it on direct flame and roast on low heat from all sides till the skin gets charred. Transfer onto a plate and let cool.
2. Heat oil in a non-stick pan. Add onions and sauté till golden. Add tomatoes, mix and cook for 3-4 minutes or till oil separates.
3. Peel and mash the brinjal.
4. Add chilli powder and salt to the pan and mix well. Add mashed brinjal, mix and cook for 3-4 minutes. Add coriander leaves and mix well.
5. Serve hot garnished with crushed peppercorns and a fresh coriander sprig.

Nutrition Info