How to make Badami Rava Burfi -

Rava adds wholesomeness to this almond burfi.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almonds (आलमंड/बादाम), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais


For more recipes related to Badami Rava Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Almond and Pistachio Shrikhand-SK Khazana, Badam ka Halwa . You can also find more Mithais recipes like Kaju Katli Dates and Rice Kheer Instant Jalebi Badam Katli

Badami Rava Burfi

Badami Rava Burfi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1-1.30 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Badami Rava Burfi Recipe

  • Almonds , roasted and crushed 1/2 cup

  • Almonds , slivered 2 tablespoons

  • Semolina (rava) 1 cup

  • Milk 2 1/4 cups

  • Ghee 1/4 cup + to grease

  • Saffron strands a few

  • Sugar 1 1/4 cups

Method

Step 1

Heat milk in a pan. Heat ghee in a non-stick pan, add semolina to the ghee and saute, on medium heat, till lightly browned.

Step 2

Add saffron to the milk and stir.

Step 3

Grease an aluminium burfi tray with a little ghee.

Step 4

Add hot milk and sugar to the semolina, mix well and cook stirring continuously. Add roasted and crushed almonds and mix and continue to cook, stirring continuously till the mixture begins to leave the sides of the pan.

Step 5

Put the mixture into the greased aluminium tray, spread evenly and level the surface. Set aside to cool and set. Sprinkle slivered almonds on top and press slightly. Chill in the refrigerator or 1-1½ hours.

Step 6

Take the tray out of the refrigerator, cut into squares or diamonds, arrange them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.