How to make Badam Payasam -
Rich and creamy badam kheer.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Almonds (आलमंड/बादाम), Rice (चावल)
Cuisine : Kerala
Course : Desserts
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For more recipes related to Badam Payasam checkout Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies, Badam Halwa Coins . You can also find more Desserts recipes like Kesari Badam Kulfi Sinful Cheese Cake Jumbo Sundae Boondi And Bread Pudding
Badam Payasam Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Badam Payasam Recipe
Almonds blanched and peeled 1 cup
Rice soaked 3 tablespoons
Full cream milk 1 litre
Green cardamom powder 1/2 teaspoon
Saffron (kesar) 6-8 sprigs
Sugar 1/2 cup
Almonds slivers for garnishing 2 tablespoons
Method
Step 1
Heat milk in a deep non stick pan. Grind rice and almonds coarsely and add to the milk. Cook on medium heat, stirring often.
Step 2
Add green cardamom powder and mix well. Add saffron and mix. Cook till rice is completely cooked and the mixture thickened. Add sugar and stir till it dissolves.
Step 3
Serve hot garnished with almond slivers.
Nutrition Info
Calories : 4050 Kcal
Carbohydrates : 207.8 gm
Protein : 52.6 gm
Fat : 332.8 gm
Other : 7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
