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Badam Payasam

Indulge in the rich and creamy delight of Badam Payasam – a luscious blend of almonds, milk, and fragrant spices. Perfect for festive occasions or a sweet treat anytime! This recipe is from FoodFood TV channel.

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Badam Payasam

Badam Payasam

Main IngredientsAlmonds, Rice
CuisineKerala
CourseDesserts
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 1 cup Almonds blanched and peeled
  • 3 tablespoons Rice soaked
  • 1 litre Full cream milk
  • 1/2 teaspoon Green cardamom powder
  • 6-8 sprigs Saffron (kesar)
  • 1/2 cup Sugar
  • 2 tablespoons Almonds slivers for garnishing

Method

  1. Heat milk in a deep non stick pan. Grind rice and almonds coarsely and add to the milk. Cook on medium heat, stirring often.
  2. Add green cardamom powder and mix well. Add saffron and mix. Cook till rice is completely cooked and the mixture thickened. Add sugar and stir till it dissolves.
  3. Serve hot garnished with almond slivers.

Nutrition Info

Calories4050
Carbohydrates207.8
Protein52.6
Fat332.8
Other Fiber7
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