Arbi Ke Patton Ki Subzi Popular Maharashtrian dish - aaloochi patal bhaji. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Colocasia Leaves, Split Bengal Gram Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Arbi Ke Patton Ki Subzi 8 Colocasia Leaves finely chopped 2 tablespoons Split Bengal Gram a pinch Asafoetida 1 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 4-5 cloves Garlic finely chopped 8-10 Curry leaves 4 Green chillies broken 1/4 cup Split Bengal gram (chana dal) soaked 1/4 teaspoon Turmeric powder 2 tablespoons Gram flour (besan) 1 tablespoon Jaggery (gur) grated 1/2 cup Scraped coconut 1/4 cup Raw peanuts 3 tablespoons Tamarind paste to taste Salt Method Heat oil in a pressure cooker. Add asafoetida, mustard seeds and methi dana. When the mustard seeds splutter, add garlic, curry leaves, green chillies, chana dal, turmeric powder, gram flour and mix well. Add jaggery, coconut, peanuts, arbi leaves and stems, tamarind paste, salt and mix well. Add 4 cups of water, cover and cook on high heat for 10-12 minutes or till 5-6 whistles are given out. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1075 Carbohydrates 118.8 Protein 37.2 Fat 50.2 Other Fiber Fiber- 28.5gm #Garlic #Jaggery (gur) #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article