How to make Apple Pancake with Butter Maple Syrup -

Grated apple added to pancake batter, cooked and served with butter maple syrup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Self raising flour (सेल्फ रेज़िग फ्लार)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Apple Pancake with Butter Maple Syrup checkout Muesli With Yogurt, Vegetable Roll Wrap, Apple Fritters, Apple Chips . You can also find more Snacks and Starters recipes like Pyaaz Tamatar Ka Bun Oat Crusted Tomato Arancini Instant uttapam Soya Falafel

Apple Pancake with Butter Maple Syrup

Apple Pancake with Butter Maple Syrup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apple Pancake with Butter Maple Syrup Recipe

  • Apples grated 2

  • Self raising flour 1½ cups

  • Butter 3-4 tablespoons

  • Maple syrup ½ cup

  • Castor sugar (caster sugar) 3 tablespoons

  • Cinnamon powder ½ teaspoon

  • Egg 1

  • Milk 1 cup

Method

Step 1

Combine flour, sugar and cinnamon powder in a bowl and mix well.

Step 2

Break egg in another bowl and beat well. Add milk and beat further.

Step 3

Add egg-milk mixture to the flour mixture and mix well into a smooth batter. Add apple and mix well.

Step 4

Heat 1 teaspoon butter in a non-stick pan. Pour ladleful of batter in it and spread into individual little pancakes. Cook till both sides are evenly done.

Step 5

To make butter-maple syrup, heat remaining butter in another non-stick pan. Add maple syrup and cook for a minute, stirring continuously. Bring to boil.

Step 6

Place pancakes on a serving plate, pour the butter-maple syrup over and serve garnished with an apple fan.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.