How to make Apple Caramel Spice
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Apple juice (ऐपल जूस/ सेब का जूस), Apple (सेब)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Apple Caramel Spice checkout Virgin Pina Colada, Apple and Cinnamon Ice Tea. You can also find more Beverages recipes like Kale Gajar Ki Kanji Double Berry Smoothie Milk Rose Badam Bloody Mary Sorbet
Apple Caramel Spice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Apple Caramel Spice Recipe
Apple juice 4 cups
Apple 1 medium
Caramel sauce 1/2 cup
Cloves 5-6
Cinnamon 1 inch
Ginger 1/4 inch
Brown sugar 1/3 cup
Method
Step 1
Heat apple juice in a deep non-stick pan alongwith cloves, cinnamon, brown sugar and crushed ginger. Cover and bring to a boil.
Step 2
Cut apple into small dices.
Step 3
Discard the whole spices from the boiling juice and add caramel sauce. Stir to mix.
Step 4
Place equal portions of apple dices into 4 individual glasses. Pour the drink into each glass and serve warm or chilled.
Nutrition Info
Calories : 1016 Kcal
Carbohydrates : 246.9 gm
Protein : 0.2 gm
Fat : 0.5 gm
Other : Potassium- 1026.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
