How to make Apple, Baby Spinach and Blue Cheese Salad -
A delightful mix of sweet apples, crunchy walnuts, salty blue cheese and baby spinach leaves in this healthy fun salad.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Baby spinach leaves (बेबी पालक के पत्ते)
Cuisine : Fusion
Course : Salads
For more recipes related to Apple, Baby Spinach and Blue Cheese Salad checkout Fruit And Capsicum Kachumber, Apple Barley Pumpkin Seeds Salad, Apple, Walnut And Pomegranate Salad, California Pistachio Pasta Salad . You can also find more Salads recipes like Cole Slaw With Cottage Cheese Grilled Chicken Pear Salad Cheese and Corn Salad Apple, Walnut And Pomegranate Salad
Apple, Baby Spinach and Blue Cheese Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Apple, Baby Spinach and Blue Cheese Salad Recipe
Apple 1
Baby spinach leaves cleaned 20-24
Blue cheese 50 grams
Hazelnuts 2 tablespoons
Olive oil 3-4 tablespoons
Salt to taste
Crushed black peppercorns to taste
Mustard paste 2 teaspoons
Method
Step 1
Roast hazelnuts in a non-stick pan till they turn light brown. Remove from heat and set aside.
Step 2
Slice apple and place in a bowl. Add olive oil, salt, crushed peppercorns, mustard paste and mix well.
Step 3
Add spinach and mix well.
Step 4
Place the salad on a serving dish. Crumble blue cheese and add. Sprinkle roasted hazelnuts on top and serve immediately.
Nutrition Info
Calories : 700 Kcal
Carbohydrates : 21 gm
Protein : 14.3 gm
Fat : 61.9 gm
Other : Calcium- 450mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
