Baby Spinach and Strawberry Salad

Fresh baby spinach and strawberries match well to make this salad simply delicious. This is a Sanjeev Kapoor exclusive recipe.

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Baby Spinach and Strawberry Salad

Main Ingredients Baby spinach leaves, Strawberries
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Baby Spinach and Strawberry Salad

  • 12-16 Baby spinach leaves
  • 6-8 Strawberries hulled
  • 2 tablespoons Red wine vinegar
  • to taste Salt
  • 1 teaspoon Crushed black peppercorns
  • 2 tablespoons Olive oil
  • for garnishing Hazelnuts


  1. Refresh baby spinach leaves by placing them in a bowl with iced water for 10 minutes.
  2. Put red wine vinegar, salt, crushed peppercorns and olive oil in a bowl and whisk well.
  3. Halve strawberries and add to the bowl. Refrigerate for 10-15 minutes.
  4. Drain spinach leaves and add to chilled strawberries. Toss well.
  5. Serve chilled garnished with hazelnuts.