How to make Annanas Ki Boti -

Mutton cooked with pineapple, potato and spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Pineapple (पाइनेपल/अनानास)

Cuisine : Hyderabadi

Course : Main Course Mutton

For more recipes related to Annanas Ki Boti checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Goan Mutton Curry Anda Kaleji Tak-a-Tak Korma Bahadur Shahi Nilgiri Mutton Curry

Annanas Ki Boti

Annanas Ki Boti Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Annanas Ki Boti Recipe

  • Boneless mutton 1 inch cubes 500 grams

  • Pineapple 1 inch pieces 1/2

  • Oil 1 cup

  • Cloves 2

  • Green cardamoms 2

  • Onions,sliced 2 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Ginger paste 2 teaspoon

  • Garlic paste 2 teaspoon

  • Yogurt whisked 1 cup

  • Muskmelon seed power 1 teaspoon

  • Watermelon seed powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies slit 2

  • Potatoes 1 inch cubes 2-3 medium

  • Garam masala powder 1 teaspoon


Step 1

Heat oil in a pressure cooker. Fry pineapple pieces. Drain and keep aside. To the same oil add cloves, green cardamoms and onions and sauté till light brown in colour. Add mutton, salt, red chilli powder, turmeric powder, ginger paste and garlic paste.

Step 2

Sauté till dry. Add a little water, just enough to cover the mutton. Pressure cook for six whistles or till mutton is tender. Add yogurt, muskmelon seed powder, watermelon seed powder, coriander leaves and green chillies and place on low heat, stirring briskly. Add potatoes and pineapple.

Step 3

After five minutes add a little water and cook on low heat till potatoes are tender and the gravy thickens. Sprinkle garam masala powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.