Anjeer Barfi

Main Ingredients	Figs, Ghee
Cuisine	Indian
Course	Mithais
Prep Time	2.30-3 hour
Cook time	2-2.30 hour
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Anjeer Barfi

• 8-10 Figs soaked for 2-3 hours
• 3-4 tables Ghee
• 12-15 Dates seeded and soaked for 2-3 hours
• 10-12 Cashewnuts finely chopped
• 8-10 Almonds finely chopped
• 12-15 Pistachios finely chopped
• as required Silver varq

Method

1. Grease a baking tin with some ghee.
2. Grind figs and dates individually to a smooth paste and transfer into 2 different bowls.
3. Heat ghee in a non-stick pan. Add fig paste and date paste, mix well and cook on medium heat, stirring continuously, till thick.
4. Add ¾ of the cashewnuts, ¾ of the almonds and ¾ of the pistachios, mix and cook, stirring continuously, for 3-5 minutes or till well combined.
5. Put the mixture into the greased baking tin, level the top and tap. Cover the top with some varq and cool.
6. Cut into squares or diamonds and serve garnished with remaining nuts.

Nutrition Info

Calories	647
Carbohydrates	22.1
Protein	7
Fat	59
Other Fiber	Fiber- 7.3gm