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Ambat Kolambi

Prawns cooked in tangy masala

New Update
Main IngredientsPrawns (kolambi/jhinga), Tamarind pulp
CuisineMaharashtrian
CourseMain Course Seafood
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Ambat Kolambi

  • 500 grams Prawns (kolambi/jhinga) shelled and deveined
  • 2 tablespoons Tamarind pulp
  • 5-6 cloves Garlic
  • 2 Green chillies sliced
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Oil
  • to taste Salt
  • a few sprigs Fresh coriander leaves finely chopped

Method

  1. Heat the oil in a non stick pan. Add the garlic and green chillies and sauté on medium heat for a minute.
  2. Add the prawns, red chilli powder and turmeric powder and continue to sauté for two minutes. Add the tamarind pulp and salt along with half a cup of water and bring to a boil.
  3. Reduce heat, add coriander leaves and simmer for two minutes. Serve hot.

Nutrition Info

Calories800
Carbohydrates24.2
Protein96.4
Fat35
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