How to make Aloo Luchi -
Boiled and mashed potatoes mixed with maida to make the dough to make puris.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Potatoes (आलू), Refined Flour
Cuisine : Bengali
Course : Breads
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For more recipes related to Aloo Luchi checkout Jammu Ka Aloo Anardana Parantha, Potato and Rosemary Focaccia, Aloo ke Paranthe, Sweet Potato Bread . You can also find more Breads recipes like Matar Paneer Parantha Khajuri Khasta Ragi Roti Apple Parantha
Aloo Luchi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Luchi Recipe
Potatoes boiled, peeled and mashed 2 medium
Refined Flour 2 cups
Ghee 1 tablespoon
Salt to taste
Oil to deep fry
Method
Step 1
Mix together potatoes, refined flour, ghee and salt in a parat. Add sufficient water and knead into dough. Cover with a damp cloth and set aside for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai. Divide dough into small equal portions and roll them into balls. Apply a little oil on the balls and roll them out into small puris or luchis.
Step 3
Deep fry luchis, turning sides, till equally done on both sides, ensuring they do not get coloured. Drain on absorbent paper. Transfer into a serving plate and serve hot.
Nutrition Info
Calories : 1395 Kcal
Carbohydrates : 29.4 gm
Protein : 222.5 gm
Fat : 42.3 gm
Other : Niacin- 8.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
