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Aloo Bhujia Tikki

It is a crispy and savory Indian street food delight, where fluffy potato patties are coated with a crunchy layer of bhujia sev and spices, served with a side of tangy chutneys and a sprinkle of chaat masala." This is a Sanjeev Kapoor exclusive recipe.

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Aloo Bhujia Tikki

Main IngredientsAloo bhujia (sev), Medium potatoes
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 4 medium potatoes, boiled, peeled and mashed
  • 1 cup aloo bhujia sev
  • Salt to taste
  • 2 tablespoons corn flour
  • ½ inch ginger, chopped
  • 2 green chillies, chopped
  • Corn flour slurry as required
  • Oil to deep fry

Method

  1. In a bowl, add potatoes, ½ cup aloo bhujia sev, corn flour, green chillies, salt, ginger and mix well.
  2. Divide the mixture in equal portions and shape them into tikkis. Dip in corn flour slurry and roll in the remaining aloo bhujia sev.
  3. Heat oil in a kadai and deep fry the prepared tikkis till crispy and golden brown in colour, remove on an absorbent paper.
  4. Serve hot with green chutney.
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