How to make Aloo Bhaja -
Shallow fried thin potato strips
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Oil (ऑइल)
Cuisine : Bengali
Course : Snacks and Starters
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For more recipes related to Aloo Bhaja checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Stuffed Eggplant Rings-SK Khazana Bohri Keema Samosa - SK Khazana Oatmeal Fried Fish Cheesy Pesto and Egg Melts
Aloo Bhaja Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Bhaja Recipe
Potatoes peeled 7-8 medium
Oil 6 tablespoons
Salt to taste
Turmeric powder 1/2 teaspoon
Method
Step 1
Cut potatoes into thin strips and keep them soaked in water.
Step 2
Heat oil in a non-stick pan.
Step 3
Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
Step 4
Add salt and turmeric powder and mix.
Step 5
Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
Step 6
Drain and place on absorbent paper.
Step 7
Serve them hot in shot glasses.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
