Aloo Bhaja

Ingredients list for Aloo Bhaja

• 7-8 medium Potatoes peeled
• 6 tablespoons Oil
• to taste Salt
• 1/2 teaspoon Turmeric powder

Method

1. Cut potatoes into thin strips and keep them soaked in water.
2. Heat oil in a non-stick pan.
3. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
4. Add salt and turmeric powder and mix.
5. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
6. Drain and place on absorbent paper.
7. Serve them hot in shot glasses.

Nutrition Info