How to make Aloo Aur Beetroot Ka Halwa -
Delicious halwa made from aloo and beetroot.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Potato (आलू), Beetroot (चुकन्दर )
Cuisine : Indian
Course : Desserts
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For more recipes related to Aloo Aur Beetroot Ka Halwa checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa, Potato Basundi . You can also find more Desserts recipes like Kalakand Nest Crepe Cake - SK Khazana Baked Gulab Jamuns Brownie - No Egg
Aloo Aur Beetroot Ka Halwa Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Aloo Aur Beetroot Ka Halwa Recipe
Potato parbioled and peeled 1 medium
Beetroot parbioled and peeled 3 medium
Sugar 1/2 cup
Mawa (khoya) 125 grams
Green cardamom powder 1/4 teaspoon
Milk 3/4 cup
Pure ghee 3 tablespoons
Almonds blanched, peeled and slivered
Method
Step 1
Grate the potato and beetroots, working them on the grater in one direction only.
Step 2
Heat the ghee in a non stick pan, add the potato and beetroots and sauté for two to three minutes.
Step 3
Add the sugar and continue to sauté for two to three minutes more. Add finely grated mawa and sauté for further two minutes.
Step 4
Add the milk and cook for a couple of minutes. Add half the almonds and half the green cardamom powder and mix.
Step 5
Garnish with the remaining almonds and green cardamom powder and serve hot. You can also decorate with silver warq if you wish.
Nutrition Info
Calories : 1739 Kcal
Carbohydrates : 208.1 gm
Protein : 37.5 gm
Fat : 84.1 gm
Other : Calcium- 1545.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
