How to make Almond Crusted Fish with Lemon Butter Sauce -
Fish fillets marinated, sprinkled with almond flakes and baked and served with lemon flavoured butter sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless fish fillets, Almond flakes (आलमंड फ्लेक्स)
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Murg Ka Mokal Hot Thai Chicken Wings Butter Chicken Momo Chicken In Quick Brown Sauce
Almond Crusted Fish with Lemon Butter Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Almond Crusted Fish with Lemon Butter Sauce Recipe
Boneless fish fillets 400 grams
Almond flakes 1/4 cup
Juice of 1 lemon
Butter 1 tablespoon
Crushed black peppercorns
Red chilli flakes 1 teaspoon
Ginger-garlic paste 1 tablespoon
Pommery Mustard 1 teaspoon
Salt
Chopped spring onion greens
Method
Step 1
Placefish on a plate. Add salt, crushed peppercorns, chilli flakes, ginger-garlic paste, juice of ½ lemon and pommery mustard and rub in well all over the fillets. Set aside to marinate for 1 hour.
Step 2
Preheat oven to 180º C. Line a baking tray with silicon mat.
Step 3
Transfer the marinated fish on the lined baking tray, put almond flakes on top and lightly press.
Step 4
Place the baking tray in preheated oven and bake for 15-20 minutes.
Step 5
To prepare lemon butter sauce, heat butter in a non-stick pan. Add 3-4 tablespoons water and whisk. Add juice of remaining lemon, whisk and cook for 2-3 minutes.
Step 6
Place the baked fish on a serving platter and drizzle some lemon butter sauce on top.
Step 7
Serve hot garnished with spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
