How to make Akkaravadisal -

Rice kheer cooked with jaggery and coconut milk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Karnataka

Course : Desserts


For more recipes related to Akkaravadisal checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Chocolate Orange Loaf Orange Kheer Chocolate Cupcakes Grilled Peaches with Ice Cream

Akkaravadisal

Akkaravadisal Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Akkaravadisal Recipe

  • Rice soaked 1/2 cup

  • Milk 1 litre

  • Jaggery (gur) 1 1/2 cups

  • Saffron (kesar) soaked in one tablespoon warm milk a few strands

  • Green cardamom powder 1 teaspoon

  • Coconut milk 1/2 cup

  • Pure ghee 1 tablespoon

  • Raisins 1 tablespoon

  • Cashewnuts chopped 8-10

Method

Step 1

Bring milk to a boil in a thick bottomed pan. Add the rice and cook, stirring, till the rice gets completely cooked and the mixture thickens.

Step 2

Remove the mixture from the heat and mash lightly with a ladle. Place the pan on low heat and add jaggery, little by little, stirring continuously, till the jaggery melts.

Step 3

Add saffron and cardamom powder and mix well. Remove from the heat and add coconut milk and mix well.

Step 4

Heat ghee in another pan and fry the raisins and cashewnuts till golden and fragrant. Add to the rice mixture and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.