How to make Akhrot Ka Raita -

By California Walnuts India.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Walnuts (अखरोट), Yogurt (दही)

Cuisine : Indian

Course : Raitas

For more recipes related to Akhrot Ka Raita checkout Walnut And Grape Raita. You can also find more Raitas recipes like Perfect Yogurt Ladyfinger Pachidi Mango Mint Raita Chilli Pineapple And Anar Raita

Akhrot Ka Raita

Akhrot Ka Raita Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Akhrot Ka Raita Recipe

  • Walnuts California coarsely chopped 1/3 cup

  • Yogurt 1 cup

  • brown sugar/jaggery 2 tablespoons

  • Salt 1/4 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Red chillies crushed 1/8 teaspoon

  • Seedless grapes thinly sliced 12


Step 1

Combine yogurt, walnuts, brown sugar and salt in a bowl and mix well.

Step 2

Add cumin seeds and crushed red chillies and mix well. Refrigerate to chill.

Step 3

Garnish with grapes and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.