Aji Sauce

Ingredients 

• 6 medium jalapenos, deseeded
• 1/2 cup fresh coriander leaves with stems
• 1 small onion, roughly chopped
• 1 garlic clove
•  2 tablespoons + 1/4 cup oil
• Salt to taste
• 80 grams feta cheese
• 2 teaspoons peanut butter (optional)

Method

1. Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes.
2. Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy.
3. Use as required.

Nutrition Info