How to make Ajapsandali -

Brinjal and potato curry cooked the Georgian way

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggplant/Brinjal, Potato (आलू)

Cuisine : Georgian

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Ragi Biscuits Moong Dal Puri Chaat Sprout Bhelpuri Achaari Chicken Tikka

Ajapsandali

Ajapsandali Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Ajapsandali Recipe

  • Eggplant/Brinjal 2-3 long

  • Potato peeled and cut into long pieces 3 medium

  • Oil 4 tablespoons

  • Fresh basil leaves 15-20

  • Fresh parsley 1/2 medium bunch

  • Salt to taste

  • Red capsicum sliced 1/2 medium

  • Green capsicum sliced 1/2 medium

  • Yellow capsicum sliced 1/2 medium

  • Red chilli powder 1/2 teaspoon

  • Tomatoes chopped 4 medium

  • Tomato puree 2 tablespoons

  • Fresh coriander leaves a few sprigs

  • Green chilli chopped 1

  • Garlic cloves chopped 4

Method

Step 1

Heat oil in a non stick pan. Cut eggplants into big cubes and add to the pan and saute Chop basil roughly, chop parsley roughly.

Step 2

Add potatoes to the pan with salt, mix and cook covered for 3-4 minutes. Add the 3 coloured capsicums and mix. Cover and cook for 2 minutes. Add onions, mix, cover and cook for 2 minutes. Add red chilli powder, salt, tomatoes, tomato puree and mix.

Step 3

Cover again and cook for 2 minutes.. Roughly chop coriander leaves. Add green chilli, garlic, parsley, coriander leaves and basil leaves and mix well. Cover and cook till done. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.