Advertisment

Achari Aloo

Boiled potatoes tossed in pickle masala. Serve this with hot chapatis/ phulkas. Mustard oil gives distinct flavour to this recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Achari Aloo - YT (3).JPG

Achari Aloo

Main Ingredients Medium potatoes, Mustard oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 4 medium potatoes boiled, peeled and cut into cubes
  • 1 tablespoon mustard oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon onion seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon mango pickle masala
  • Salt to taste
  • 1 tablespoon chopped fresh coriander leaves 
  • Fresh coriander sprig to garnish

Method

  1. Heat oil in a deep non-stick pan, add mustard seeds and let them splutter.
  2. Add fenugreek seeds, onion seeds, fennel seeds and mango pickle masala and mix well.
  3. Add potatoes and toss. Add salt and mix well. Add coriander leaves and toss. Cover and cook for 2-3 minutes.
  4. Transfer into a serving dish, garnish with coriander sprig and serve hot.
Advertisment