Bangda Fry
Crispy Bangda fry coated in a spicy semolina-rice flour crust and shallow-fried to perfection. Served hot with lemon, onions, and fresh coriander. This recipe is from the FoodFood TV channel
Crispy Bangda fry coated in a spicy semolina-rice flour crust and shallow-fried to perfection. Served hot with lemon, onions, and fresh coriander. This recipe is from the FoodFood TV channel
Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.
No flour yet this soufflé is absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
No flour yet this soufflé is absolutely delicious. This recipe is from FoodFood TV channel
Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.