Bangda Fry

Ingredients 

• 4 frozen masala mackerels (bangda)
• ¼ cup semolina
• 2 tablespoons rice flour
• Salt to taste
• ¼ teaspoon red chilli powder
• 2 tablespoons oil
• A few onion rings
• 2 lemon slices
• 1 sprig fresh coriander to garnish

Method

1. Mix semolina, rice flour, salt and red chilli powder in a plate.
2. Heat oil in a non-stick pan.
3. Remove the frozen marinated mackerels from the packet and roll in the semolina mixture.
4. Put them in the pan and shallow-fry. When the underside turns golden, turn them over and cook the other side similarly. Drain on absorbent paper.
5. Arrange them on a serving plate. Garnish with onion rings, lemon slices and coriander sprig and serve hot.

Nutrition Info