No Flour Chocolate Souffle

Ingredients list for No Flour Chocolate Souffle

• 350 grams Dark chocolate
• 1 1/3 cup Milk powder
• 1 tablespoon Cornflour
• 1 tablespoon Butter
• 1/3 cup + tablespoons Sugar
• 3 Egg yolks
• 6 Egg whites
• A few citric acid crystals

Method

1. Preheat oven to 200° C.
2. Pour milk into a deep non-stick pan, add cornflour and mix well. Cook on medium heat.
3. Put dark chocolate in another non-stick pan and melt on medium heat, stirring till smooth. Switch off heat.
4. Apply butter to the insides of 4 ramekin moulds.
5. Stir and cook the milk mixture till it reaches custard consistency. Switch off heat and let the custard cool slightly.
6. Put 1 tbsp sugar in each ramekin mould and rotate them so that sugar coats the sides and the base of the moulds. Put the excess sugar in a bowl.
7. Add egg yolks to the melted chocolate and mix well. Add custard to the chocolate mixture and mix well. Transfer the mixture into a deep bowl and let it cool down to room temperature.
8. Pour egg whites into another bowl and beat. Add ⅓ cup sugar and continue to beat till stiff.
9. Add the egg whites to the chocolate mixture and mix lightly.
10. Pour the mixture into the prepared ramekin moulds till nearly full. Keep them in the preheated oven and bake for 15 minutes.
11. Check to see if it is done. If it is too wobbly, bake for 3-4 minutes more. Serve hot.

Nutrition Info