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Bheja Fry - SK Khazana
An easy and tasty dish made with sheep’s brain This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Keema Karela
Try mutton mince with bitter gourd – unusual, but you will love it! This recipe is from FoodFood TV channel
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Herb Crusted Chicken
Juicy chicken coated in a fragrant mix of herbs, spices, and crisp breadcrumbs, then golden-fried for the perfect crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Herb Crusted Basa
Delicate basa fillets marinated in zesty ginger-garlic and lemon, topped with a buttery herb crust bursting with fresh mint, basil, and coriander. This is a Sanjeev Kapoor exclusive recipe.
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Hearty Donuts
Soft, heart-shaped doughnuts with a rich, buttery dough are deep-fried, filled with jam, and finished with chocolate drizzle and playful sprinkles. This is a Sanjeev Kapoor exclusive recipe.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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