Keema Roll
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus This is a Sanjeev Kapoor exclusive recipe.
French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.
Creamy polenta topped with spicy kidney beans and cheese and baked in cups This recipe is from FoodFood TV channel
A simple topping of moong and chana dal make these crostinis very tasty This recipe is from FoodFood TV channel
Lip smacking pav bhaji loaded with cheese This is a Sanjeev Kapoor exclusive recipe.