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Prawns in Coconut Curry
This appetizing sea food delicacy that is good to go with rice or roti This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada.
A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe This is a Sanjeev Kapoor exclusive recipe.
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Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
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Dosa Waffle Sandwich
A creative twist on traditional Indian cuisine! It features a crispy dosa cooked in a waffle iron, filled with savory ingredients like spiced potatoes, onions, and chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
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Butter Dosa
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
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Cheese Paniyaram
Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.
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Cocktail Idlis
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
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