South Indian

Medu Vada with Coconut Chutney

By Sanjeev Kapoor26 Mar 2021 07:08 IST

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Butter Dosa

A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Mar 2021 06:29 IST

Recipes

Cheese Paniyaram

Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Mar 2021 04:43 IST

Recipes

Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021 10:37 IST

Recipes

Omapodi

It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 05:36 IST

Recipes

Pongal

Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:33 IST

Recipes

Rawa Medu Vada

A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 07:11 IST

Recipes

Spot Idli

A creative spin on traditional idlis, where soft and fluffy idlis are pan-cooked with a blend of spices and herbs, creating a crispy exterior and a flavorful, savory treat that's both familiar and innovative. This is a Sanjeev Kapoor exclusive recipe.