Thengai Podi

Tengai Susiyam

Ellu Urundai

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on the taste front. Definitely a must try.

Ellu Podi

This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain bones health and prevent osteoporosis. They also support digestion, hormonal balance and brain function. With all these qualities if the taste is on the high, what more could one want.

Instant Dosa

Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful.

Bun Dosa

This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again.

Thakkali Oorugai

Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.

Karuppu Ulundu Podi

Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted.

Karuppu Ulundu Dosa

In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.

Karuppu Ulundu Chutney

This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again.