Samosa filled with pindi chole- a classic dish from the Punjabi region. This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, not forgetting an irresistible flavour and aroma added to it. This is a Sanjeev Kapoor exclusive recipe.
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
Chunks of marinated grilled paneer enclosed in a whole wheat chapatti – food on the go. This is a Sanjeev Kapoor exclusive recipe.
Tender coconut water and malai make this lassi extra special it brings together ingredients that are fresh, high in fiber and great on nutrients.
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
The popular missi roti in a new avatar.The popular missi roti in a new avatar home without tandoor. Super crisp with smoky flavour. Missi Roti is the unique blend of whole wheat flour, besan, curd, salt and Indian spices. It is always yummy and perfect for any meal and can be cooked in oven, tandoor or on hot griddle This recipe is from FoodFood TV channel
Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.
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