Punjabi

Matar Ke Cutlet

By Sanjeev Kapoor06 Mar 2019 23:56 IST

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Dahi Bhalle

Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 23:24 IST

Recipes

Pindi Chole

Chickpeas cooked in fresh indian spices This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 06:36 IST

Recipes

Phirni

Creamy rice pudding flavoured with saffron and cardamom.

By Sanjeev Kapoor06 Mar 2019 06:03 IST

Recipes

Sarson Da Saag

A winter special from Punjabi made with mustard greens, spinach and dill leaves. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor06 Mar 2019 05:54 IST

Recipes

Samosa filled with pindi chole- a classic dish from the Punjabi region. This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, not forgetting an irresistible flavour and aroma added to it. This is a Sanjeev Kapoor exclusive recipe.