Quick Bhature

Main Ingredients	Refined Flour
Cuisine	Punjabi
Course	Breads
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Quick Bhature

• 2½ cups Refined Flour

Method

1. Mix refined flour, baking soda, baking powder, salt and sugar in a bowl and mix well.
2. Add yogurt and enough water and knead into a soft dough. Apply a little oil, cover with a damp cloth and rest for ½ hour.
3. Heat sufficient oil in a kadai. Divide the dough into lemon sized portions with greased hands and roll into balls.
4. Place paneer in a bowl, add salt and red chilli powder and mix well. Spread some of the dough balls slightly, place a bit of paneer in the centre, gather the edges and seal.
5. The rest of the balls can be made into bhaturas without the stuffing.
6. Spread the stuffed and the unstuffed balls into small puris, slide into hot oil and deep fry on high heat till lightly coloured.
7. Drain on absorbent paper. Serve hot with kale chholay .

Nutrition Info

Calories	1794
Carbohydrates	236.2
Protein	49.6
Fat	73.5
Other Fiber	Niacin- 7.3