Maharashtrian

Kadipatta Chutney

By Sanjeev Kapoor09 Jan 2014 00:35 IST

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Delicious khichdi eaten during fast made using varai (kind of rice)

By Sanjeev Kapoor07 Jan 2014 23:09 IST

Delicious kadhi eaten during fast, made with rajgira flour and yogurt.

By Sanjeev Kapoor07 Jan 2014 23:05 IST

Healthy recipes of a delicious pulao made with the goodness of mixed sprouts.

By Sanjeev Kapoor07 Jan 2014 21:32 IST

Mutton mince cooked along with potato cubes in spicy masala.

By Sanjeev Kapoor07 Jan 2014 21:01 IST

Delicious crunchy laddoos made with a combination of sesame seeds and jaggery.

By Sanjeev Kapoor07 Jan 2014 02:02 IST

Coarsley ground soaked chana dal mixed with chopped onion and coriander leaves, deep fried to make these delicious snack.

By Sanjeev Kapoor06 Jan 2014 22:49 IST

Recipes for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves.

By Sanjeev Kapoor06 Jan 2014 22:25 IST

Boiled egg pieces cooked in spicy onion tomato masala.

By Sanjeev Kapoor06 Jan 2014 22:18 IST

Vangi (Eggplant/Brinjal), Bhaat (rice) is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra.

By Sanjeev Kapoor03 Jan 2014 03:01 IST

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