Maharashtrian

Daily Dal

By Sanjeev Kapoor15 Nov 2016

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Recipes

Dahi Bhindi

Ladyfingers cooked with yogurt and besan

By Sanjeev Kapoor14 Nov 2016

Recipes

Crab with Green Curry

A bit laborious but it is well worth the effort – it is absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Nov 2016

Recipes

Clams Masala

A coastal Maharashtra specialty – clams cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Nov 2016

Recipes

Chapatti Laddoo

These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016

Recipes

Missal Pav

Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2016

Recipes

Coconut Burfi

Coconut, fresh cream and sugar made into delicious burfi squares.

By Sanjeev Kapoor13 Oct 2016

Recipes

Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.