Sangam Vada
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Typical rural meal of Maharashtra – it is so very tasty that you will want to eat it again and again This recipe is from FoodFood TV channel
A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty This recipe is from FoodFood TV channel
"Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel
A popular street food, these kachoris were first made in Shegaon and therefore the name. Eat one and you will want more and more This is a Sanjeev Kapoor exclusive recipe.
Gavthi chicken or country chicken has few toxins than broiler chicken and therefore healthier This recipe is from FoodFood TV channel
A traditional Maharashtrian dish, it is often cooked on special occasion. Field beans cooked with Indian spices and served. This recipe is from FoodFood TV channel