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Varhadi Chicken
Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal.
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Solapuri Amti
Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.
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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Mahadya
This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra
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Shegaon Kachori
This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy.
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Methi Thalipeeth
A nutritious Indian flatbread made with fenugreek leaves and a blend of spices, cooked to perfection on a griddle, offering a delightful burst of flavors in every bite. This recipe is from FoodFood TV channel
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Beetroot Coconut Barfi
These beautiful ruby red barfis are so tasty that they will get consumed in a jiffy This recipe is from FoodFood TV channel
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