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Paneer Kolhapuri
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
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Vatali Dal
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
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Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
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Ratalyacha Chivda
Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.
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Sandwich Bhakarwadi
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
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Saoji Paneer Masala
Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.
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Ratalyache Kaap
Add an interesting accompaniment to your daily meals with these sweet and spicy sweet potato fritters. This is Sanjeev Kapoor exclusive recipe.
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