Konkani

Kolambo (Temple Style Sambhar)

By Sanjeev Kapoor31 Jul 2025 09:54 IST

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Doddak

Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast

By Sanjeev Kapoor25 Jul 2025 10:16 IST

Recipes

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.

By Sanjeev Kapoor08 May 2025 14:16 IST

Recipes

Udida Ghari

This is a split skinless black gram or dhuli urad dal dumpling which is similar to the popular medu vada. This is the way the Konkani people make the gharis which are served with cup of hot coffee. Crisp and flavourful they are a delight to eat.

By Sanjeev Kapoor04 Aug 2024 08:45 IST

Recipes

Kayloli

This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.