Batata Song Konkani potato preparation tempered in coconut oil and cooked with onions, dried red chillies and tamarind. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Veg New Update Main Ingredients Potatoes, Tamarind Cuisine Karnataka Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients 4 large potatoes, boiled, peeled and cubed 2 large onions, chopped 8-10 dried red chillies, seeded 1 lemon-sized ball tamarind 3 tablespoons coconut oil Salt to taste Method Lightly roast and grind red chillies with tamarind and a little water to a fine paste. Heat oil in a frying pan and sauté the onions till light brown. Add the ground paste and sauté for two to three minutes. Add the potato pieces and mix well. Add one cup of water and salt and simmer on low heat till a thick gravy is formed. Serve hot with puris or chapattis. Nutrition Info Calories 971 Carbohydrates 10.2 Protein 130.5 Fat 45.7 #Coconut oil #Potatoes #Salt #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article