Indian

Mixture

By Sanjeev Kapoor25 Mar 2021 06:34 IST

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Chole Bakarwadi

A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021 06:28 IST

Recipes

Methi Aloo Bhujiya

Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021 06:05 IST

Recipes

Namakpara 3 Ways

Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021 06:03 IST

Recipes

Moong Dal Ribbon Pakoda

Ribbon pakoda is a typical South Indian snack which is one of the various snacks they prepare during Diwali. As the name suggests they are shaped like ribbons, deep-fried, crisp and full of flavour. It goes very well with cups of hot coffee or tea This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 05:57 IST

Recipes

Multi Cereal Chiwda

This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 05:40 IST

Recipes

Orange Boondi

Not only is the colour of the boondi orange by adding edible orange colour but even the sugar syrup is made with orange juice which not only gives it an enhanced orange colour but also a wonderful and refreshing flavour as well This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 05:33 IST

Recipes

Rajma Chawal Chakli

Making best use of leftovers is the game of culinary innovation. Though here we haven’t used leftover rajma chawal but these two make an ideal combination in preparing these chaklis that are simply as delicious This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 04:15 IST

Videos

Reshmi Paneer -

A rich mix of cottage cheese with coloured capsicums and masalas This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Mar 2021 04:11 IST

Recipes

Aam Chhunda Cholafalli

Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 04:10 IST

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