How to make Besan ke Laddoo Recipe - Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gram flour (besan) (बेसन), Ghee (घी)
Cuisine : Indian
Course : Desserts
Besan ke Laddoo Recipe Card
Duration : 6:52
Preparation time : 16-20 minutes
Cooking time : 11-15 minutes
Course : Desserts
Cuisine : Indian
Ingredients : Gram flour (besan), Ghee
Description : Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
