Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator
These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health.
Immunity booster and full of vitamins here is a super delicious bharta made with charred tomatoes and healthy dates to give a tangy and sweet taste to your everyday meal. This goes well with chapatti or rice. Try this mouth-watering bharta and you will want to have it often.
Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here we bring you these kebabs made with mushrooms and cooked in a pan.
Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails, this super delicious homemade Khatta Meetha Mixture is here! Make your parties even more exciting with this addition and trust me people would want to come back for more!
Gram flour burfi further enhanced both in taste and nutrients with the addition of 5 seeds. Ensure that the gram flour is well browned and the seeds properly roasted to give best flavour and taste. Dipping them in melted chocolate makes them more appealing.
When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it
For Indians any festival means loads of sweets. Especially during Diwali most of them make besan laddoo. Here we have brought you the recipe of besan laddoo made extra flavourful and extra tasty with the addition of khoya. Do give it a try and you will not regret it.
The origins of mathri can be traced to Rajasthan. It is a crisp deep-fried snack made with flour, spice and ghee. It can be flavoured variously with kasuri methi, carom seeds, black peppercorns, cumin seeds, coriander seeds to name a few. Here we have added sabudana which give it a different texture. It is quite easy to make and can be stored for a few days.
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