Prawn Hara Bhara Masala
Prawns cooked with a fresh coriander-mint masala. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked with a fresh coriander-mint masala. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests, these laddoos can be made in a jiffy but they should be consumed in a jiffy too. This recipe is from FoodFood TV channel
A popular south Indian recipe made with pineapple cooked with coconut masala to make a tasty accompaniment.
Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Red paranthas stuffed with white paneer mixture – beautiful colour combination that tastes great too. This is a Sanjeev Kapoor exclusive recipe.