Tandoori Fish Wrap

Walnut Phirni in Chocolate Cups

Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel

Aloo Bhindi Dhaba Style

Bhindi has to be cooked carefully so that it does not become slimy. Here we have cooked the bhindi with potatoes and a medley of masala powders which not only add a wonderful taste but also the texture that you would like in your dish.

Chichinda Ki Sabzi

Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice.

Turai Ka Shorba

Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.

Dhaba Style Soya Chaap

Soya chaaps taste a lot like mutton and are an ideal substitute for mutton for the vegetarians. Here they are cooked in a gravy that is usually used to cook mutton. Tasty and bursting with flavour they go well with paranthe and rotis.

Mushroom 65

This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.

Boondi Ki Kadhi

Chole Palak Pulao

This combination of chickpeas, spinach and basmati rice is a like a marriage made in heaven. This is a one dish meal that is tasty and wholesome and can also be included in your party menu. Be assured it will be highly appreciated by your guests.

Chatpata Makhana

Makhana or lotus seeds or fox nuts are highly nutritious. They are low in calories, fat and sodium and high in potassium, magnesium, fiber and calcium. They are therefore good for both old and young. And the best part is that they easily absorb the flavour of any ingredient they are cooked with.