A Flavorful Tricolored Republic Day Celebration
Celebrate Republic Day with this vibrant, tricolored, delicious feast. Get ready to experience the rich flavors and traditions of India through unique dishes that reflect the spirit of unity and pride.
Celebrate Republic Day with this vibrant, tricolored, delicious feast. Get ready to experience the rich flavors and traditions of India through unique dishes that reflect the spirit of unity and pride.
Yet another addition to the basket of healthy sweet treats is this puffed sorghum chikki, delightfully flavourful and light. Sure to give that energy boost that you are looking for.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.
Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!
Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.