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Masala Lachcha Parantha
The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too!
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Mushroom Pulao
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
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Quick Chicken Pulao
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
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Mukhwas
Mukhwas, is a flavourful mouth freshener which is generally consumed after meals as it aids digestion. What can be the better than home-made Mukhwas? You can easily add or alter as per your taste and let it do its job of giving you a fresh breath.
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Bharwan Laal Mirch Ka Achaar
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
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Mutton Pulao
This mutton pulao is the perfect recipe to all the mutton lovers. Satisfy your cravings with delicious mutton pulao, loaded with amazing flavours, a perfect recipe for happiness. So get cooking soon.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Vegan Tofu Tikka Masala
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
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Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
