Indian

Green Prawn Pulao - SK Khazana

By Sanjeev Kapoor04 May 2020

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Goan Sorak Curry - SK Khazana

This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Lasooni Palak Pulao- Sk Khazana

This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Pachadi

This is a South Indian style tempered yogurt with tomato, served as an accompaniment.

By Sanjeev Kapoor04 May 2020

Recipes

Raw Banana Halwa- Sk Khazana

Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Ragi Papdi Chaat

Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Potato Thalipeeth

A spiced, savoury flatbread made with mashed potatoes, flours, and spices, often enjoyed with yogurt or pickles. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Rainbow Boondi

Rainbow Boondi features vibrant, colourful boondis layered to create a visually stunning and delightful treat. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Prawn Vangi Bhaji - SK Khazana

A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Singhada Parantha with Arbi

Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

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