Kairi Chana Dal Achaar - SK Khazana
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving
Bursting with flavour, you will find this potato sabzi in most dhabas in North India This is a Sanjeev Kapoor exclusive recipe.
Dehati meaning rural – this mutton is high on flavor This is a Sanjeev Kapoor exclusive recipe.
Some salad vegetables mixed with hung yogurt and used as sandwich stuffing – a nutritious snack This is a Sanjeev Kapoor exclusive recipe.
When in a tearing hurry, make the sheera in a serving cup in the Microwave This is a Sanjeev Kapoor exclusive recipe.
Masala egg mixture cooked in layers to form a roll This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.